​​​​​​​  jh@jin-hong.com.cn      +86-576-86837519

Home / News / Characteristics and requirements of safety design of Horizontal flow wrapping machine

JINHONG

Worldwide suppliers of packaging technology with a perfect solution 
to pack your products.

Characteristics and requirements of safety design of Horizontal flow wrapping machine

Views: 0     Author: Site Editor     Publish Time: 2022-06-27      Origin: Site

Inquire

The food industry is closely related to people's livelihood, and food packaging and Horizontal flow wrapping machines have become an important part of the food industry. Since food packaging materials and machinery are in direct contact with food, product quality, and safety are not only one of the important links in improving product quality in my country, but are also directly related to food safety. Next, let's take a look at the characteristics and requirements of the safety design of the Horizontal flow wrapping machine.


Here is the content list:

  • Features of safety design of Horizontal flow wrapping machine

  • Safety and hygiene design requirements for Horizontal flow wrapping machine


Features of safety design of Horizontal flow wrapping machine


(1)    Meet the needs of food safety and production safety.

The purpose of the safety design of the Horizontal flow wrapping machine is to prevent food producers from being hurt during the food production process and to ensure the safety of food processing. Food safety and production safeties are two important aspects of the safety and hygienic design of the Horizontal flow wrapping machine. On the one hand, it is the food itself, and on the other hand, it is concerned with the safety of food producers. In the design process, these two aspects are indispensable.


(2)    Highlight the importance of safety and hygiene.

Highlight the importance of safety and hygiene, that is, in the actual production process, focus on food safety and production safety. Safety and health are better than economic benefits, that is, on the premise of realizing safety and health, economic benefits should be considered. The application of this design concept can well ensure the safety of food and is also the primary purpose of food production.


(3)    Safety and hygiene design have priority.

The priority of safety and health design means that safety and health are the premises of the safety and health design of the Horizontal flow wrapping machine. All designs must be carried out around safety and health. Without safety and health, there will be no safety and health design for the Horizontal flow wrapping machine. In the design process, the relevant technical means adopted should adhere to safety and hygiene as the core, to effectively ensure that the subsequent design can be carried out effectively.


Safety and hygiene design requirements for Horizontal flow wrapping machine


(1)    Safety design.

In the process of safety and sanitation design of Horizontal flow wrapping machine, the design safety, first of all, direct safety measures should be taken to eliminate the possible danger of food production, to ensure the safety of food machinery production with high safety. Secondly, from the perspective of indicative safety measures and additional preventive measures, to make up for the deficiencies caused by direct safety measures, to ensure that the safety and hygienic design of the Horizontal flow wrapping machine meets the actual production needs and avoids the existence of dangerous factors.


(2)    Hygienic design.

From the perspective of hygienic design, it is necessary to start from three aspects: material selection, design and manufacture, and indicative hygienic requirements. In the process of material selection, the materials used in the Horizontal flow wrapping machine should have the characteristics of non-toxic, odor-free, pollution-free, corrosion-resistant, etc., and will not cause pollution and harm to the food raw materials produced and processed. During the design and manufacturing process, food machinery should be easily cleaned, sterilized, and disinfected, and the possible pollution sources should be handled conveniently and quickly to meet production needs. In terms of indicative hygiene requirements, it is necessary to ensure that food is not contaminated and that there are clear regulations and requirements in the process of equipment maintenance and cleaning.


(3)    Structural design.

Structural design is mainly aimed at the level of food safety production. In the design process, three aspects of the structural shape, relative position, and motion state should be considered. When designing the structure and shape, it is necessary to take into account that the contact position of the human body is kept clean and tidy, and meets the operational requirements. In the process of location design, it is necessary to better control the Horizontal flow wrapping machine to prevent personnel from being injured by the machine when operating the machine. Motion state During the design process, keep the machine in a normal operation state, and the equipment can have high stability and reliability. During motion design, it is necessary to solve the related problems such as overload danger and balance danger that may occur in the equipment to avoid safety accidents.


The above is the relevant content about the characteristics and requirements of the safety design of the Horizontal flow wrapping machine. If you are interested in the Horizontal flow wrapping machine, you can contact us. Our website is https://www.jinhongchina.com/.


JINHONG INTELLIGENT TECHNOLOGY

PACKAGING FOR A BETTER LIFE

 

FOLLOW US

QUICK LINK

CONTACT INF

  jh@jin-hong.com.cn

  +86-576-86837519

 +86-13958689351

+86-13958689351

SEND US A MESSAGE

Copyright © 2022 Zhejiang Jinhong Intelligent Technology Co., Ltd.

浙ICP备11007494号-2                                                                   Support By Leadong.